09 Moscato Bricco Del Sole (375Ml) Piedmont, Italy

Sweet‎ sparkler w/ flavors of peach & candied citrus

10 Falanghina Taburno Campania, Italy

White blossoms, peach, melon, citrus, almond & honey w/ a stony mineralogy

10 Chardonnay Eve Columbia Valley, Washington

Guava, bosc pear, satsuma, spice & minerals

10 Albarino Burgans Rias Baixas, Spain

Lemon, peach, mineral & a hint of tropical fruit

10 Viognier Mcmanis Multiple Vineyards, California

Pear & peach w/ hints of flint & honey

10 Chardonnay Cardiff (H) Central Coast, California

Lemon grass, peach, green apple & a hint of vanilla

11 Sauvignon Blanc Hemisferio (H) Colohagua Valley, Chile

Floral passion fruit & grapefruit

10 Verdejo Balnea Rueda, Spain

Lime, white pepper, white flowers & mint

10 Riesling Heinz Eifel Shine (H) Rheingau, Germany

Flint & mineral notes accent pineapple & lime

08 Pinot Gris Fire Steed Willamette Valley

Oregon kiwi, mango, ripe melon & citrus

10 Pinot Grigio Dipinti (H) Dolomite, Italy

Almond, tangerine & apricot

09 Gewurztraminer Valckenberg Germany, Pfalz

Rose, peach, lychee & spices

09 Pinot Noir Jovino Willamette Valley, Oregon

Red & black currents, blackberries & cherries w/ spicy oak

10 Pinot Noir Lucky Star (H) Multiple Vineyards, California

Ripe raspberry & red cherry fruit w/ a silky finish

10 Garnatxa Negra Altes Herencia Terra Alta, Spain

Red fruits w/ an earthy mineral undertone

10 Shiraz Woop Woop South East Australia, Australia

Roasted‎ meat, black olives, coffee, cinnamon & mulberry fruit

08 Barbera D'Asti Montaribaldi La Consolina Asti, Italy

Rich in fruit, especially plum, cherry & blackberries

09 Zinfandel Pretense Paso Robles, California

Black pepper, baking spice & mixed berries

09 Tempranillo Cortijo Tinto Rioja, Spain

Black cherry, spice, liquorice & dark chocolate

10 Malbec Tilia (H) Mendoza, Argentina

Black raspberries, currants, sweet spice & a touch of leather

09 Merlot Michael Sullberg (H) Russian River, California

Ripe cherries, blackberries, plum & oak

10 New Red Blend Kumbaya Multiple Vineyards, California

Ripe blackberry & red currant flavors w/ spicy accents

06 Cabernet Sauvignon Sola Napa Valley, California

Dark cherry, blackberries & hints of fig

09 Carmenere Santa Digna Reserve Central Valley, Chile

Blackberries, cassis, liquorice, black pepper, clove & leather

10 Cabernet Sauvignon Matchbook (H) Lake County, California

Pomegranate,‎ black cherry, chocolate, red licorice & vanilla

Sparkling Gruet Blancs De Noirs New Mexico, Albuquerque

Ripe‎ apples, raspberries & milk chocolate

Fiano Colli Di Lapio Italy, Campania

Fruity, white peach, nuts & white flowers

Pino & Toi Maculan Italy, Veneto

Citrus, apples, fresh peaches & pears

Albarino Licia Spain, Rias Baixas

Grapefruit, candied fruit, quince, fresh herbs, green apples & minerals

Pinot Gris Jl Wolf Germany, Pfalz

Apples, pears, honey, spice, apricot, minerals & citrus

Sauvignon Blanc Mulderbosch South Africa, Stellenbosch Hills

Guava, lychee, gooseberry, lime, fresh cut grass

White Rhone Domaine De L’Amauve France, Seguret

White flowers citrus & pear

Bordeaux Chateau De Chantegrive France, Graves

Acacia flower, honeysuckle & white peach

Chenin Blanc Domaine Huet-Lieu France, Vouvray

Quince, fig, honeysuckle & persimmon

Pinot Blanc Domaine Zind Humbrecht France, Alsace

Musky apricot, orange & medicinal herbs

Burgundy Leflaive Macon Verze France, Macon

Citrus, pears, minerals, jasmine & green tea

Semillon Torbreck Woodcutters Australia, Barossa Valley

Pear, apricot, beeswax, floral orchard fruit, melon

Verdejo El Perro Verde Spain, Rueda

Citrus fruits, mango, fresh pineapple, ginger, lemon thyme & minerals

08 Pinot Noir Andrew Rich Oregon, Willamette Valley

Caramel, dark red fruits & beet root

07 Zinfandel Wild Hog California, Sonoma Coast

Plum, black cherry, vanilla & pepper

09 Rhone Domaine De Boissan Princes D'Orange France, Cotes Du Rhone

Vanilla,‎ hazelnuts, black currants & pepper

09 Bordeaux Chateau Grand Rousseau France, Entre Deux Mers

Black currant, blueberry, tobacco, violets & vanilla

07 Barbera La Spinetta Italy, Piedmont

Plums, dark cherries, herbs & flowers

07 Sangiovese Cantinino Italy, Tuscany

Ripe plums, raspberries & vanilla spice

08 Nebbiolo Vietti Perbacco Italy, Piedmont

Ripe cherries, spice & rose petals

08 Graciano Traza Spain, Rioja

Black raspberry, black cherry, red currant, spice

06 Tempranillo Vizcarra Spain, Ribera Del Duero

Smoke, cedar, bacon, blueberry, blackberry

08 Bonarda Malbec Tikal Patriota Argentina, Mendoza

Dark berries, cherries, cocoa ad baking spice

07 Cabernet Blend Veramonte Primus Chile, Colchagua Valley

Dark berry fruit, exotic spice, toast, tobacco, mint

09 Shiraz Grenache Glaetzer Wallace Australia, Barossa Valley

Rhubarb,‎ raspberry, raisin, chocolate, licorice

06 Shiraz Henry's Drive Dead Letter Office Australia, South Australia

Cedar, vanilla bean, pepper, black cherry & blueberry

07 Cabernet Shiraz Wirra Wirra Church Block Australia, Mclaren Vale

Violets, blackberries, anise, cinnamon, licorice & molasses

Pineapple Upside Down Cake

Vanilla‎ vodka, triple sec, pineapple juice, grenadine

Vine

Vodka, sauvignon blanc, splash white grape juice, elderflower syrup

I Know Where the Fire Is

Vodka, tomato juice, tabasco, olive juice, blue cheese olives

Brothers Blues

Vanilla vodka, blue curacao, lemon twist

Butterfinger

Vanilla vodka, dark & white godiva, butterscotch schnapps

Purple Haze

Grape vodka, grape pucker, triple sec

Espresso

Espresso vodka, kahlua, bailey’s

Chocolate Covered Pretzel

Chocolate whipped vodka, hazelnut liqueur, kahlua, dark godiva, salt rim

Lemon

Absolut citron, limoncillo, sugar rim

Caramel Apple

Vodka, sour apple, butterscotch schnapps

Mango Nectar

Mango vodka, pineapple juice, raspberry liqueur

Peach Bellini

Vodka, peach bellini, peach schnapps, lemon twist

Almond Joy

Coconut rum, dark godiva, hazelnut liqueur

Key Lime Pie

Whipped vodka, rose’s lime, cream, graham cracker rim

Raspberry Shortcake

Bailey’s, raspberry liqueur, butterscotch schnapps

Riesling

Heinz‎ eifel shine

Pinot Grigio

Dipinti

Sauvignon Blanc

Hemisferio

Chardonnay

Cardiff

Pinot Noir

Lucky star

Malbec

Tilia

Merlot

Michael sullberg

Cabernet/Sauvignon

Matchbook

Cliquot Veuve

Half

Cliquot Veuve

Full‎

Fumello Prosecco

Dom Perignon

Blue Moon

Bud Light

Chimay

Great Lake Dortmunder

Guinness

Labatt Blue

Left Hand Milk Stout

Stone IPA

Yuengling Lager

Bud Light

Budweiser

Coors Light

Coors

Non alcoholic

Michelob Ultra

Miller High Life

Miller Lite

Pabst Blue Ribbon

Rolling Rock

Yuengling Black & Tan

Yuengling Light

Amstel Light

Bass Ale

Becks

Boddingtons

Corona

Corona Light

Duvel

Harp

Heineken

Hoegaarden

Lindemans Framboise

Molson Canadian

New Castle

Peroni

Red Stripe

Stella Artois

Strongbow Cider

Bar Harbor Wild Blueberry

Breckenridge Vanilla Porter

Great Lakes Burning River

Great Lakes Eliot Ness

Mike's Hard Lemonade

Sam Adams Boston Lager

Samuel Smith Oatmeal Stout

Sierra Nevada Pale Ale

Thirsty Dog Hoppus Maximus

Thirsty Dog Old Leg Humper

Chips

House-made‎ crisped, seasoned potatoes.

Nuts

Sweet & salty w/ just a touch of heat.

Edamame

Steamed soy beans sprinkled lightly w/ sea salt.

Scallop Fritters (3)

Light & airy fried new england style fritters. Served w/ a cilantro lime dipping sauce.

Soup of the Day

Hummus

Topped w/ olives, sundried tomatoes & artichokes. Served w/ grilled pita.

Bavarian Pretzels (3)

Served w/ honey chipotle mustard or cheese sauce.

Brothers Fries

Basket of fries topped w/ our house cheese sauce, bacon lardons, roasted jalapenos & a fried egg.

Wings (10)

Buffalo, BBQ, brothers rub, miso maple, herb garlic & honey chipotle mustard.

House Cured Salmon

Fennel cured salmon served w/ celery root & potato pancakes, crème fraiche, hard boiled egg, pickled onions & fresh chives.

Mussels

Herb garlic olive oil, white wine, fresh chives & heirloom tomatoes. Garnished w/ crumbled goat cheese.

Chicken Tacos (3)

Shredded chipotle roasted chicken w/ avocado & jicama pineapple slaw.

Polenta & Peppers

Roasted, chorizo-stuffed banana peppers. Served on top of creamy deep-fried polenta in a pool of our house tomato sauce.

Cheese Board

Selection of artisanal cheeses w/ water crackers.

Calamari

With crispy fried leeks, roasted red peppers, preserved lemon & a pesto aioli dipping sauce.

Baked Scallops

Scallops w/ mushrooms & onions baked in a white wine cream sauce. Served w/ toasted baguettes.

Heirloom Tomato & Fresh Mozzarella

Spring‎ lettuce tossed w/ basil, olive oil & drizzled w/ balsamic reduction. Served w/ grilled baguette.

Salmon Nicoise

Golden beets, blue potatoes, red radishes, asparagus, nicoise olives, capers, boiled egg & arugula in a sherry vinaigrette, topped w/ our house-cured salmon.

Golden Beet Carpaccio

Roasted golden beets topped w/ arugula, sun-dried tomatoes & goat cheese in a garlic vinaigrette.

Brothers Cobb

Mixed greens w/ avocado, tomatoes, roasted garlic & smoked chicken in a blue cheese vinaigrette topped w/ bacon lardons & a cold poached egg on a garlic crouton.

Lobster Salad

Lobster, corn, fresh lemon & basil. Served on two new england style lobster rolls.

Left Coast

Turkey, bacon, tomato, avocado, poached egg & swiss cheese. Served on toasted marble rye w/ basil aioli.

Brothers Burger or Trio of Sliders

8 oz of all-natural, antibiotic & hormone-free beef on a toasted brioche bun w/ house pickled onions

Veggie Burger

Black bean burger on a toasted brioche bun. (Can be made vegan)

Pork (Dip It Mexican Style)

Lightly crisped pulled pork w/ pickled onions, avocados, red radish on crunchy ciabatta. Served in a pool of tangy, spicy tomato sauce.

Perch

Cornmeal‎ crusted & deep-fried w/ tomatillo relish & a roasted jalapeno aioli on a toasted brioche bun.

Roasted Veggie Flatbread

Grilled flatbread w/ golden beets, eggplant, mushrooms, onions, roasted peppers & goat cheese.

Flatbread Du Jour

Hand-Cut Fries

Pork Ribeye Steak

Grilled. Served w/ roasted jalapeno polenta & a peach chutney.

Mediterranean Pasta

Penne‎ pasta tossed w/ extra virgin olive oil, roasted eggplant, sundried tomatoes, dried apricots, asparagus, smoked chicken & crumbled goat cheese.

Chicken & Waffles

Spicy buttermilk fried airline breast on top of our house-made waffles w/ a side of spicy aioli & our miso maple sauce.

Steak Frites

Grilled hanger steak, pomme frites, herb garlic oil & confit onion aioli. (Steak best served rare to medium rare)

Icelandic Cod

Served on crushed new potatoes w/ braised fennel, capers & olives in a white wine tomato sauce.

Grilled Prawns

Three giant prawns. Served w/ ohio corn cakes, baby bok choy & an avocado cream sauce.

Chips

House-made‎ crisped, seasoned potatoes.

Nuts

Honey rosemary roasted mixed nuts.

Pickled Vegetables

Edamame

Steamed soy beans sprinkled lightly w/ sea salt.

Tapenade of Moroccan Olives

Stuffed Corn Bread (3)

Collard greens, bacon & cheddar cheese in a deep fried cornmeal batter.

Artichoke Hummus

Served w/ grilled pita.

Bavarian Pretzels

Served w/ honey chipotle mustard.

Steamed Mussels

Sambuca cream or white wine & garlic served w/ toasted baguette.

Wings

Buffalo, BBQ, brothers rub, miso maple, spicy blueberry & honey chipotle mustard.

Pulled Pork Tacos

With jalapeno slaw.

Trio of Sliders

Choice of cajun blue, all american or chorizo. Served w/ a side of seasoned chips.

Nachos

House cheese sauce, roasted corn, tomatoes & black beans w/ roasted chipotle salsa & cayenne sour cream drizzle.

Ahi

Rare seared tuna w/ pickled diakon radish, taro chips, wasabi micro greens, citrus soy & wasabi aioli.

Cheese Board

Selection of cheeses & meats served w/ water crackers.

Crab & Corn Cakes

Served on a bed of goat cheese slaw w/ creole tartar sauce.

Heirloom Tomato & Fresh Mozzarella

Spring lettuce tossed w/ basil, olive oil & drizzled w/ balsamic reduction. Served w/ grilled baguette.

Pear Salad

Roasted‎ pears, blue cheese crumbles & fennel tossed in spring lettuce w/ almond pear vinaigrette.

Grilled Romaine Hearts

Black bean, roasted corn & tomato salsa w/ paprika ranch dressing.

Brothers Cobb

Spring lettuce, avocados, eggs, tomatoes, artichoke hearts, bacon & turkey w/ blue cheese vinaigrette.

Sweet & Hot Sausage Roll

Italian sausage, provolone, marinara, roasted red peppers on a toasted rustic roll.

Cuban

Breaded fried pork, ham, house-made pickles, mustard & provolone cheese on toasted pressed bread.

Left Coast

Turkey, bacon, tomato, avocado, poached egg & swiss cheese served on toasted ciabbata bread w/ basil aioli.

New England & Shrimp Roll

Breaded fried shrimp, jalapeno relish, creole tartar sauce.

Beer Brats

Beer poached & grilled w/ bacon braised cabbage & whole-grain mustard on a pretzel roll.

Brothers Burger

8 oz all-natural beef burger on a toasted egg bun w/ house-made pickled onions & cucumbers.

Veggie Burger

Black‎ bean burger on a toasted egg bun. (Can be made vegan)

Grilled Chicken Wrap

Avocado, tomatoes, lettuce goat cheese & cucumbers w/ a dijon aioli.

Cajun Dusted Perch Sandwich

Lettuce, roasted corn salsa w/ a cilantro lime aioli.

Hand-Cut Fries or Goat Cheese Slaw

Featured Desserts

Chips

House-made‎ crisped, seasoned potatoes.

Nuts

Sweet & salty w/ just a touch of heat.

Edamame

Steamed soy beans sprinkled lightly w/ sea salt.

Scallop Fritters (3)

Light & airy fried new england style fritters. Served w/ a cilantro lime dipping sauce.

Soup of the Day

Hummus

Topped w/ olives, sundried tomatoes & artichokes. Served w/ grilled pita.

Bavarian Pretzels (3)

Served w/ honey chipotle mustard or cheese sauce.

Brothers Fries

Basket of fries topped w/ our house cheese sauce, bacon lardons, roasted jalapenos & a fried egg.

Wings (10)

Buffalo, BBQ, brothers rub, miso maple, herb garlic & honey chipotle mustard.

House Cured Salmon

Fennel cured salmon served w/ celery root & potato pancakes, crème fraiche, hard boiled egg, pickled onions & fresh chives.

Mussels

Herb garlic olive oil, white wine, fresh chives & heirloom tomatoes. Garnished w/ crumbled goat cheese.

Chicken Tacos (3)

Shredded chipotle roasted chicken w/ avocado & jicama pineapple slaw.

Polenta & Peppers

Roasted, chorizo-stuffed banana peppers. Served on top of creamy deep-fried polenta in a pool of our house tomato sauce.

Cheese Board

Selection of artisanal cheeses w/ water crackers.

Calamari

With crispy fried leeks, roasted red peppers, preserved lemon & a pesto aioli dipping sauce.

Baked Scallops

Scallops w/ mushrooms & onions baked in a white wine cream sauce. Served w/ toasted baguettes.

Heirloom Tomato & Fresh Mozzarella

Spring‎ lettuce tossed w/ basil, olive oil & drizzled w/ balsamic reduction. Served w/ grilled baguette.

Salmon Nicoise

Golden beets, blue potatoes, red radishes, asparagus, nicoise olives, capers, boiled egg & arugula in a sherry vinaigrette, topped w/ our house-cured salmon.

Golden Beet Carpaccio

Roasted golden beets topped w/ arugula, sun-dried tomatoes & goat cheese in a garlic vinaigrette.

Brothers Cobb

Mixed greens w/ avocado, tomatoes, roasted garlic & smoked chicken in a blue cheese vinaigrette topped w/ bacon lardons & a cold poached egg on a garlic crouton.

Lobster Salad

Lobster, corn, fresh lemon & basil. Served on two new england style lobster rolls.

Left Coast

Turkey, bacon, tomato, avocado, poached egg & swiss cheese. Served on toasted marble rye w/ basil aioli.

Brothers Burger or Trio of Sliders

8 oz of all-natural, antibiotic & hormone-free beef on a toasted brioche bun w/ house pickled onions

Veggie Burger

Black bean burger on a toasted brioche bun. (Can be made vegan)

Pork (Dip It Mexican Style)

Lightly crisped pulled pork w/ pickled onions, avocados, red radish on crunchy ciabatta. Served in a pool of tangy, spicy tomato sauce.

Perch

Cornmeal‎ crusted & deep-fried w/ tomatillo relish & a roasted jalapeno aioli on a toasted brioche bun.

Roasted Veggie Flatbread

Grilled flatbread w/ golden beets, eggplant, mushrooms, onions, roasted peppers & goat cheese.

Flatbread Du Jour

Hand-Cut Fries

Pork Ribeye Steak

Grilled. Served w/ roasted jalapeno polenta & a peach chutney.

Mediterranean Pasta

Penne‎ pasta tossed w/ extra virgin olive oil, roasted eggplant, sundried tomatoes, dried apricots, asparagus, smoked chicken & crumbled goat cheese.

Chicken & Waffles

Spicy buttermilk fried airline breast on top of our house-made waffles w/ a side of spicy aioli & our miso maple sauce.

Steak Frites

Grilled hanger steak, pomme frites, herb garlic oil & confit onion aioli. (Steak best served rare to medium rare)

Icelandic Cod

Served on crushed new potatoes w/ braised fennel, capers & olives in a white wine tomato sauce.

Grilled Prawns

Three giant prawns. Served w/ ohio corn cakes, baby bok choy & an avocado cream sauce.